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Green Curry Soup with Shrimp, Mushrooms and Snap Peas

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

shrimp

3 cloves

garlic

1 Tbs

ginger root

2 Tbs

olive oil

3 Tbs

green curry paste

27 ozs

canned coconut milk

2 cups

chicken stock

5 ozs

shiitake mushrooms

2 cups

sugar snap peas

1 tsp

fish sauce

2

limes

1/2 cup

peanuts

1/2 cup

coconut

1/2 bunch

cilantro

3 leaves

basil leaves

1 serving

thai chili peppers

1 serving

coarse salt