INGREDIENTS
2
Carrots, large
1
large head Cauliflower
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Lemon juice
4 cups
Elbow macaroni
1/4 tsp
Black pepper, freshly ground
1/2 cup
Nutritional yeast
1
Paprika
1 1/2 tsp
Salt
1/3 cup
Olive oil, extra virgin
1
Parmesan cheese, Vegan
1/3 cup
Water