INGREDIENTS
1 Tbs
extra virgin olive oil
1/2
red onion
3 Tbs
green chilis
1 tsp
cumin
1/2 tsp
chili powder
1 1/2 cups
fresh corn
1 cup
black beans
2
plum tomatoes
3 media
zucchini
1/4 cup
cilantro
2
lime juice
1/4 cup
enchilada sauce
3
green onions
1/4 cup
reduced fat shredded mexican cheese blend