INGREDIENTS
1 tbsp
olive oil
20 gs
butter
1 1/5 kgs
chicken thigh fillets
2
leeks
200 gs
bacon rashers
250 gs
mushrooms
1/2 cup
dry white wine
1/3 cup
plain flour
3/4 cup
stock
3/4 cup
cream
80 gs
baby spinach
1 3/5 kgs
potatoes
100 gs
butter
1/2 cup
milk