INGREDIENTS
8 oz
cream cheese
1 3/4 cups
pumpkin puree
3/4 cup
monk fruit extract
5 larges
eggs
3 tsp
pumpkin pie spice
1 1/2 tsp
vanilla extract
1 T
pie crust
3/4 cup
coconut flour
2 tbsp
sugar
1/8 tsp
kosher salt
2 larges
eggs
3 tbsp
coconut oil
1 1/2 tsp
vanilla extract