INGREDIENTS
2 tbsp
olive oil
1/3 cup
shallot
2 larges
garlic clove
1/2 tsp
sea salt
1 serving
black pepper
28 oz
canned tomatoes
2 tsp
balsamic vinegar
1/4 tsp
cane sugar
1/4 tsp
oregano
1/4 tsp
red pepper flakes
2 larges
eggplant
2
eggs
1/4 cup
almond milk
1 1/2 cups
panko breadcrumbs
1 1/4 cups
parmesan cheese
2 tsp
oregano
2 tbsp
fresh thyme
1/2 tsp
red pepper flakes
1/2 tsp
sea salt
1 serving
black pepper
1 serving
olive oil
2 1/2 cups
marinara sauce
2 large balls
fresh mozzarella
1/3 cup
fresh basil leaves