INGREDIENTS
12 oz
dry macaroni
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
milk
1 cup
light cream
1/2 tsp
dry mustard powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
salt & pepper
2 cups
sharp cheddar
1 cup
gruyere cheese
1/2 cup
fresh parmesan cheese
3 cups
broccoli florets
2 cups
cubed cooked ham
1 cup
bread crumbs
1 tbsp
melted butter
1/3 cup
parmesan cheese