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Broccoli Cheese Casserole with Ham

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

dry macaroni

1/4 cup

butter

1/4 cup

flour

1 1/2 cups

milk

1 cup

light cream

1/2 tsp

dry mustard powder

1 tsp

onion powder

1/4 tsp

cayenne pepper

1/2 tsp

garlic powder

salt & pepper

2 cups

sharp cheddar

1 cup

gruyere cheese

1/2 cup

fresh parmesan cheese

3 cups

broccoli florets

2 cups

cubed cooked ham

1 cup

bread crumbs

1 tbsp

melted butter

1/3 cup

parmesan cheese