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Braised Marsala Pork Stew with Cheddar Cornmeal Biscuits (+ a giveaway!!!)

Yes to Yolks
  • minutes
  • Serves 8

INGREDIENTS

3 lb

Pork shoulder, boneless

3

Carrots

3

stalks Celery

1 tsp

Coriander, ground

5

Garlic cloves

1 tsp

Italian herbs, dried

1

Onion, large

1/4 cup

Parsley, fresh

4

sprigs Thyme, fresh

1

Yukon gold potato, large

1

Egg

4 cups

Chicken stock, low-sodium

1 tsp

Ancho chili powder

2 tbsp

Baking powder

2 tbsp

Brown sugar

1 cup

Cornmeal, finely ground

25 tbsp

Flour

1 pinch

Salt

1

Salt and pepper

2 tbsp

Sugar

2 tbsp

Olive oil

2 tsp

Cumin, ground

6 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated sharp

1 cup

Milk

3/4 cup

Whole milk

1 1/2 cups

Holland house marsala cooking wine