INGREDIENTS
3 lb
Pork shoulder, boneless
3
Carrots
3
stalks Celery
1 tsp
Coriander, ground
5
Garlic cloves
1 tsp
Italian herbs, dried
1
Onion, large
1/4 cup
Parsley, fresh
4
sprigs Thyme, fresh
1
Yukon gold potato, large
1
Egg
4 cups
Chicken stock, low-sodium
1 tsp
Ancho chili powder
2 tbsp
Baking powder
2 tbsp
Brown sugar
1 cup
Cornmeal, finely ground
25 tbsp
Flour
1 pinch
Salt
1
Salt and pepper
2 tbsp
Sugar
2 tbsp
Olive oil
2 tsp
Cumin, ground
6 tbsp
Butter, unsalted
1 cup
Cheddar cheese, grated sharp
1 cup
Milk
3/4 cup
Whole milk
1 1/2 cups
Holland house marsala cooking wine