INGREDIENTS
2 cups
Pork
1 cup
Greens
1/2
Onion, small
1/2
Red and green pepper, small
1 cup
Sweet potato
1
Egg
1
Chipotle in adobo
1/2 tsp
Honey
12
Five-inch rounds of empanada dough, rounds
1
Salt and pepper
1
Sea salt
1 tbsp
Olive oil
3 dashes
Red wine vinegar
2 tbsp
Water