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Chipotle Pulled Pork Empanadas - from Leftovers?

mollie kirby
  • 0 minutes
  • Serves 12

INGREDIENTS

2 cups

Pork

1 cup

Greens

1/2

Onion, small

1/2

Red and green pepper, small

1 cup

Sweet potato

1

Egg

1

Chipotle in adobo

1/2 tsp

Honey

12

Five-inch rounds of empanada dough, rounds

1

Salt and pepper

1

Sea salt

1 tbsp

Olive oil

3 dashes

Red wine vinegar

2 tbsp

Water