INGREDIENTS
1 serving
tomato soup
1
pumpkin
4 Tbs
spice mix
1 Tbs
dried sage
4 Tbs
vegetable oil
2 tsps
sea salt
1 tsp
pepper
2
onions
3 Cloves
garlic
2 cups
non dairy milk
3 cups
vegetable stock
1 tbsp
lemon juice
1 serving
pumpkin seeds
1 serving
vegan sour cream
1 serving
chilli flakes
1 serving
toast
1 serving
garnish