INGREDIENTS
1/2 cup
butter
2/3 cup
swerve sweetener
1 large
egg
1/2 tsp
vanilla extract
1/2 tsp
lb cake
2 cups
almond flour
1 1/2 tsps
baking powder
1/4 tsp
salt
1/3 cup
sprinkles
4 oz
cream cheese
3 tbsps
butter
1/4 cup
swerve sweetener
2 tbsps
heavy whipping cream
2 tbsps
sprinkles