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Mediterranean Galette

meemskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 serving

pie crust

4 ozs

goat cheese

2 ozs

mascarpone cheese

3 ozs

sun-dried tomatoes

1 handful

olives

6

marinated artichoke hearts

6 slices

ham

1 serving

salt

1 serving

ground pepper

1 serving

olive oil

1 tsp

dried parsley

1 tsp

oregano

3

roma tomatoes

1

egg

1 bunch

baby arugula