INGREDIENTS
1 serving
pie crust
4 ozs
goat cheese
2 ozs
mascarpone cheese
3 ozs
sun-dried tomatoes
1 handful
olives
6
marinated artichoke hearts
6 slices
ham
1 serving
salt
1 serving
ground pepper
1 serving
olive oil
1 tsp
dried parsley
1 tsp
oregano
3
roma tomatoes
1
egg
1 bunch
baby arugula