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Springtime Mushroom, Asparagus + Prosciutto Pizza with Balsamic Glaze

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 1

INGREDIENTS

8

asparagus spears

1 pint

baby bella mushrooms

1 serving

balsamic glaze

8 oz

fontina cheese

8 oz

fresh mozzarella cheese

1/2 cup

fresh peas

2

garlic cloves

2 tbsp

olive oil

1

pizza dough

4 oz

prosciutto

1/4 cup

romano cheese

1

shallot