INGREDIENTS
1 cup
brown rice
11 oz
canned tomatoes
1 tbsp
chili powder
6 servings
coarse salt
6 servings
corn tortilla chips
3
corn tortillas
3 cloves
garlic
1 tsp
ground cumin
4 cups
low sodium beef broth
2 tbsp
olive oil
1/2 tsp
oregano
1 small
red bell pepper
6 servings
sour cream
1 large
yellow onion