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Fresh Peach Pie

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

peaches

1 Tablespoon

lemon juice

1/4 cup

granulated sugar

3 Tablespoons

cornstarch

1 Tablespoon

butter

1 dash

salt

1/2 tsp

almond extract

9 inches

pie shell

1 serving

whipped cream