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Cranberry Salad

Tiffany, Creme de la Crumb
  • 315 minutes
  • Serves 12

INGREDIENTS

1 12 ounce package

fresh or frozen and thawed cranberries, finely chopped

2 cups

granulated sugar

1 8 ounce can

crushed pineapple

juice of ½ lime

1/2 cup

roughly chopped walnuts (I used Diamond of California shelled walnuts)

4 cups

mini marshmallows

1 pint

heavy cream