INGREDIENTS
2
avocados
14 1/2 ozs
canned corn
15 ozs
canned black eyed peas
1/2 cup
fresh cilantro
1 cup
roma tomatoes
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 tsp
cumin
1/2 tsp
garlic
1 serving
salt and pepper
1 serving
salted butter
1 serving
granulated sugar
1 serving
vanilla extract
1 serving
eggs
1 serving
cocoa
1 serving
baking powder
1 serving
sea salt
1 serving
flour
1 serving
m&m candies
1/2 tsp
dried parsley
1/4 tsp
onion powder
1/2 tsp
dried chives
1/2 tsp
garlic powder
1/2 tsp
dill weed
1/8 tsp
sea salt
1/8 tsp
pepper
16 ozs
sour cream
1/2 cup