INGREDIENTS
16 oz
nut butters
8 oz
cream cheese block
10
butterfinger candy bar
1 package
semi sweet chocolate chips
1 tbsp
shortening
1 serving
salted butter
1 serving
granulated sugar
1 serving
vanilla extract
1 serving
eggs
1 serving
cocoa
1 serving
baking powder
1 serving
sea salt
1 serving
flour
1 serving
m&m candies