INGREDIENTS
6
firm bosc pears, peeled, cored and cut into 1/4-inch slices, firm
1/2 tsp
Ginger, ground
1/2
Lemon
1/3 cup
Rolled oats, old fashioned
1/2 cup
Brown sugar, light
1/4 tsp
Cardamom, ground
3/4 tsp
Cinnamon, ground
3/8 cup
Flour
3/4 cup
Granulated sugar, white
2 pinches
Salt
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
9 tbsp
Butter, unsalted
1/4 cup
Heavy cream