INGREDIENTS
2
lbs chicken (I used a mixture of boneless breasts & thighs)
1 tbsp
olive oil
14 oz
light smoked turkey sausage, 1/2-inch rounds cut in half
2
large onions, minced
6 cloves
garlic, minced
1 tbsp
tomato paste
1/2 tsp
dried thyme
crushed red pepper flakes
3 tbsp
all-purpose flour
1/2 cup
dry white wine (or chicken broth)
3 cups
low-sodium/reduced-fat chicken broth, plus more as needed
2
bay leaves
2 15 ounce cans
cannellini beans, drained and rinsed
8 oz
spinach, thawed and squeezed of excess liquid
Parmesan, for serving