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Slow-Cooker Chicken & Sausage Stew

Adapted from ATK Slow Cooker Revolution, via Pink Parsley
  • 390 minutes
  • Serves

INGREDIENTS

2

lbs chicken (I used a mixture of boneless breasts & thighs)

1 tbsp

olive oil

14 oz

light smoked turkey sausage, 1/2-inch rounds cut in half

2

large onions, minced

6 cloves

garlic, minced

1 tbsp

tomato paste

1/2 tsp

dried thyme

crushed red pepper flakes

3 tbsp

all-purpose flour

1/2 cup

dry white wine (or chicken broth)

3 cups

low-sodium/reduced-fat chicken broth, plus more as needed

2

bay leaves

2 15 ounce cans

cannellini beans, drained and rinsed

8 oz

spinach, thawed and squeezed of excess liquid

Parmesan, for serving