INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1 cup
butter
15 oz
canned pumpkin puree
3 cups
confectioners' sugar
8 oz
cream cheese
4
eggs
2 cups
flour
2 tsp
ground cinnamon
1 pinch
salt
2 tsp
vanilla extract
1 cup
vegetable oil
1 1/2 cups
white sugar