INGREDIENTS
2 1/2 cups
Chicken (white and/or dark meat), cooked
1/2 cup
Cilantro
4
Garlic cloves
1
Lime, wedges
1
Red onion, chopped (about 1-1/2 cups), large
3
Scallions
4
Vine-ripened tomatoes (about 1-1/4 pounds)
1/3 cup
Chipotle peppers in adobo sauce
2 tbsp
Honey
1 tsp
Salt
3 tbsp
Olive oil
6
10-inch diameter flour tortillas
4 cups
Cheddar cheese, sharp
1
Sour cream