Southwestern Stuffed Bell Peppers

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Black beans

Celery, diced (about 3/4 cup), ribs

1/4 cup

Cilantro, leaves

1 cup

Corn, frozen

2 cloves

Garlic

1 7 ounce can

Green chiles, roasted

Onion, diced (about 1 1/2 cups), medium

Select one rainbow bell peppers

Select one tomato, large

2 tbsp

Tomato paste

1 1/2 cups

Rice, cooked long grain

1 tsp

Chili powder

1 tsp

Kosher salt

2 tsp

Cumin

1 cup

Cheese such as chipotle gouda or pepper jack, spicy