INGREDIENTS
10 servings
alfredo sauce
9
cooked lasagna noodles
2 tbsp
cream cheese
1
egg
1 tbsp
fresh basil leaves
1 cup
fresh mushrooms
2
garlic clove
5
garlic cloves
4 cups
heavy cream
1/2 tsp
italian seasoning
10 servings
milk
1 1/2 cups
mozzarella cheese
1/4 cup
olive oil
1 tbsp
olive oil
1/2 cup
onion
1/2 cup
parmesan cheese
1 cup
parmesan cheese
1 lb
ricotta cheese
10 servings
salt and pepper
1 1/2 cups
shredded mozzarella
1 lb
skinless boneless chicken breast
1/3 cup
unsalted butter
1 cup
white wine