INGREDIENTS
1/2 tsp
Basil
2 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano
8 oz
Spinach, frozen
1 15 ounce can
Tomatoes
1
Yellow squash, small
1
Zucchini, small
3 cups
Vegetable broth
1
Black pepper, freshly ground
1 cup
Cornmeal
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil
4 oz
Mozzarella