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Muscadine Pepper Jelly

www.tasteofthesouthmagazine.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

apple cider vinegar

1 1/2 tsp

crushed red pepper

1 3/4 oz

fruit pectin

5 lb

grapes

1/2 tsp

kosher salt

2

red bell peppers

5 cups

sugar

5 cups

water