INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1/8 tsp
Garlic powder
2
Jalapeno peppers
1/2 tsp
Onion powder
2
Yellow onions, large
1 cup
Chicken broth
1 tbsp
Dijon mustard
1
Hot sauce
1
Refrigerator pickles
1 tsp
Worcestershire sauce
1/2 tsp
Chili powder
2
Red peppers, fire roasted jarred
1
Salt and fresh black pepper, coarse
1/4 tsp
Cumin, ground
1
Hoagie rolls
1
Butter
american, provolone or sharp cheddar cheese