INGREDIENTS
1
bay leaf
45 oz
canned black beans
14 oz
canned tomatoes
3 ribs
celery
4
garlic cloves
1/4 cup
green onions
1 tsp
ground coriander
3 tsp
ground cumin
1 tsp
hot sauce
1
jalapeno pepper
1 tsp
lime juice
1/2 cup
low fat sour cream
2 tbsp
olive oil
1 large
onion
1/4 tsp
pepper
1 medium
red bell pepper
28 oz
vegetable broth