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Slow Cooker Chicken Tostadas

Deborah, Taste and Tell
  • 315 minutes
  • Serves 6

INGREDIENTS

3 cloves

garlic, minced

1/2 tbsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1 tsp

salt

1 tbsp

vegetable oil

juice of 1 lime

1 lb

boneless, skinless chicken breasts

6

tostada shells

3/4 cup

shredded cheddar cheese

desired toppings (lettuce, tomatoes, salsa, sour cream, guacamole, cilantro)