INGREDIENTS
3 tbsp
olive oil
1 large
yellow onion
1 cup
carrots
2 stalks
celery
4 cloves
garlic
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
32 oz
low sodium chicken broth
2 cups
shredded chicken
1 tbsp
fresh thyme leaves
1 lb
potato gnocchi
5 oz
baby spinach
1 1/2 cups
half n half