INGREDIENTS
12 servings
lb cake
3 oz
semisweet chocolate
5 oz
chocolate
1/2 cup
unsalted butter
2 cups
brown sugar
3 larges
eggs
2 tsp
vanilla extract
2 1/4 cups
cake flour
2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 cup
buttermilk
1 cup
red wine
1 serving
cherry
1 cup
unsalted butter
2/3 cup
cherry preserves
3 cups
powdered sugar
1 drop
red food color
1 cup
unsalted butter
1/2 cup
cocoa powder
3 1/2 cups
powdered sugar
3 oz
semisweet chocolate
1 small
low-fat milk
1 serving
[click to print]
1 serving
bake at 350°