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Chicken Pesto Lasagna Rolls

Adapted from Sargento
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 tbsp

flour

1 cup

milk

Salt

Pepper

1 cup

shredded chicken

1 15 ounce container

of ricotta cheese (I used low-fat)

1/2 cup

homemade or store-bought pesto sauce

6

lasagna noodles, cooked and drained

1 cup

your favorite chunky marinara sauce, divided

1/2 cup

shredded mozzarella cheese, divided