INGREDIENTS
1 tbsp
butter
1 tbsp
flour
1 cup
milk
Salt
Pepper
1 cup
shredded chicken
1 15 ounce container
of ricotta cheese (I used low-fat)
1/2 cup
homemade or store-bought pesto sauce
6
lasagna noodles, cooked and drained
1 cup
your favorite chunky marinara sauce, divided
1/2 cup
shredded mozzarella cheese, divided