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Salted Butter Caramel Chocolate Mousse from David Lebovitz “My Paris Kitchen”

whiteonricecouple.com

INGREDIENTS

6 servings

berries

4 larges

eggs

100 gs

granulated sugar

180 mls

heavy cream

1/2 tsp

sea-salt

170 gs

semisweet chocolate

45 gs

unsalted butter

View Detailed Directions