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Zucchini Crusted Pizza

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1

Anchovy, fillet

1 14.5 ounce can

ned tomatoes, canned

1 clove

Garlic

2 tsp

Marjoram, dried

2 cups

Zucchini

1

Egg

1/4 tsp

Black pepper, ground

1/4 cup

Flour

2 tsp

Kosher salt or sea salt, coarse

1/8 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, Extra-virgin

1 cup

Mozzarella, grated skim

4 tbsp

Parmesan, grated

1/2 cup

Marinara sauce (store-bought or make your own with the recipe below)