INGREDIENTS
1
Anchovy, fillet
1 14.5 ounce can
ned tomatoes, canned
1 clove
Garlic
2 tsp
Marjoram, dried
2 cups
Zucchini
1
Egg
1/4 tsp
Black pepper, ground
1/4 cup
Flour
2 tsp
Kosher salt or sea salt, coarse
1/8 tsp
Pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, Extra-virgin
1 cup
Mozzarella, grated skim
4 tbsp
Parmesan, grated
1/2 cup
Marinara sauce (store-bought or make your own with the recipe below)