INGREDIENTS
8 ozs
chicken
1 tbsp
ginger juice
1 1/2 tbsp
beef base
1 tbsp
mirin
3/4 cup
potato starch
1 serving
oil
1 serving
cooked rice
1 serving
sesame seeds
1 serving
pickle
1 serving
salad oil
4 ozs
cucumber
1/2 tsp
salt
1 tsp
sugar
1 tsp
rice vinegar
1 serving
salad oil
1 serving
toasted sesame dressing
1 oz
gyoza