INGREDIENTS
4
Chicken breasts, boneless skinless
2 cloves
Garlic
1
jar Tomatoes
2
lbs Zucchini
2
Eggs, large
1 cup
Almond flour
1 tsp
Celtic sea salt
1
Celtic sea salt
1/2 tsp
Italian seasoning, dried
1 tbsp
Olive oil, extra-virgin
2 tbsp
Ghee
1/2 cup
Pecorino romano or mozzarella, grated