INGREDIENTS
4 10-inches
whole wheat tortillas
1 serving
olive oil
2 cups
spinach leaves
1/2 cup
red onion
1 serving
roasted red peppers
1 serving
dried tomatoes
1 serving
black olives
1 cups
shredded mozzarella cheese
2/3 cup
feta cheese
1 serving
oregano
1 serving
red pepper flakes