INGREDIENTS
2 tbsp
unsalted butter
1/2 cup
celery
1 1/2 tbsp
garlic
1/2 cup
red bell pepper
1/2 tsp
fresh thyme leaves
1 1/2 tsp
mint essence
1 lb
crawfish tails
1/2 tsp
salt
1/4 cup
green onion tops
1/2 cup
mayonnaise
1 tsp
creole mustard
4 oz
mozzarella cheese
1/2 cup
onion
4 oz
white cheddar cheese
30 inches
bread