INGREDIENTS
300 g
cauliflower
1 tsp
ground turmeric
1/2 tsp
ground cumin
2 tsps
sesame seeds
1 serving
coconut oil
1 serving
Salt & Pepper
1/2 cup
brown rice
1 cup
edamame
1 cup
cherry tomatoes
1
carrots
1
zucchini
2 handfuls
kale
1 serving
coconut oil
1 serving
Salt & Pepper
1 serving
fresh coriander
3 tbsps
tahini
1 tbsp
sesame oil
1 tbsp
maple syrup
2 tsps
lemon juice