INGREDIENTS
1 lb
Chicken breasts
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1
Shallot
1
Salt & pepper
6 oz
1/3 less-fat cream cheese, less-fat
1 tbsp
Butter
6 oz
Greek yogurt, plain
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 10 ounce package
Spinach, thawed and excess water squeezed out, frozen