INGREDIENTS
1
Carrot, diced (1/4 cup), medium
1
Garlic clove
1/2
White onion, chopped (1 cup), medium
1 tbsp
Tomato paste
1 cup
Rice, long-grain
1/4 tsp
Pepper, freshly ground
1 tsp
Salt, coarse
2 tsp
Vegetable oil
1 3/4 cups
Chicken stock or water, homemade or store-bought low-sodium