INGREDIENTS
1 tbsp
olive oil
1
onion
1
fennel bulb
1
garlic clove
1 l
chicken stock
1
fresh bay leaf
100 gms
orzo
1/2 cup
dill
1
juice of lemon
1 serving
feta
400 gms
chicken thigh
30 gms
feta
2
spring onions
1
garlic clove
1 tsp
mint
1
lemon rind
500 gms
silverbeet