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Homemade Croissants

www.jellibeanjournals.com
  • minutes
  • Serves 16

INGREDIENTS

3 1/2 cs

all purpose flour

1 1/3 cs

milk

1 pkg

yeast

1 1/2 ts

salt

2 Ts

vegetable oil

1 T

sugar

1 1/2 cs

butter

1 serving

egg

1

egg

1 t

cream