INGREDIENTS
4 cups
chicken stock
1 cup
coconut cream
1/4 cup
kaffir lime leaves
2
lemongrass
1 tbsp
tamarind
2 tbsps
fish sauce
2 tbsps
oyster sauce
1 tbsp
white sugar
500 gms
salmon fillet
2
chillies
100 gms
wax beans
1/2 cup
thai basil
2
juice
1 leaf
thai basil
12
chillies
20 gms
galangal
1 1/2 tbsps
lemongrass
10 gms
turmeric
3
garlic cloves
1/2 tsp
shrimp paste
3 tsps
krachai