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Turmeric and coconut salmon curry

www.gourmettraveller.com.au
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

chicken stock

1 cup

coconut cream

1/4 cup

kaffir lime leaves

2

lemongrass

1 tbsp

tamarind

2 tbsps

fish sauce

2 tbsps

oyster sauce

1 tbsp

white sugar

500 gms

salmon fillet

2

chillies

100 gms

wax beans

1/2 cup

thai basil

2

juice

1 leaf

thai basil

12

chillies

20 gms

galangal

1 1/2 tbsps

lemongrass

10 gms

turmeric

3

garlic cloves

1/2 tsp

shrimp paste

3 tsps

krachai