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Pumpkin Cookies with Maple Cream

Michele, Paleo Running Momma
  • 25 minutes
  • Serves 18

INGREDIENTS

1

egg

1/4 cup

almond butter

2/3 cup

pumpkin puree

2/3 cup

coconut sugar

2 tsps

vanilla extract

2 cups

blanched almond flour

1/4 cup

tapioca flour

1/2 tsp

baking soda

1/4 tsp

fine grain sea salt

1 tsp

ground cinnamon

2 tsps

pumpkin pie spice

1 cup

maple sugar

2 Tbsps

palm oil

1 Tbsp

coconut milk

1/2 tsp

vanilla extract