INGREDIENTS
1
egg
1/4 cup
almond butter
2/3 cup
pumpkin puree
2/3 cup
coconut sugar
2 tsps
vanilla extract
2 cups
blanched almond flour
1/4 cup
tapioca flour
1/2 tsp
baking soda
1/4 tsp
fine grain sea salt
1 tsp
ground cinnamon
2 tsps
pumpkin pie spice
1 cup
maple sugar
2 Tbsps
palm oil
1 Tbsp
coconut milk
1/2 tsp
vanilla extract