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Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

Cookie and Kate
  • 35 minutes
  • Serves 6

INGREDIENTS

1 serving

onions

1/2 medium

red onion

1

juice of lime

1 tbsp

white vinegar

1 pinch

salt

1 serving

jicama

2 cups

green cabbage

1/2 cup

fresh cilantro leaves

1/2 cup

cabbage

1

juice of lime

1/2 tsp

ground cumin

1/2 tsp

chili powder

1 serving

salt and pepper

1 serving

tostadas

6

corn tortillas

1 serving

salt

32 oz

refried beans

3 larges

avocados

1

juice of lime

1/2 cup

grape tomatoes

1/2 cup

feta cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x