INGREDIENTS
4
ears corn
1/3 cup
cornmeal
1/3 cup
white whole wheat flour
1/2 tsp
baking powder
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1 large
egg
1/2 cup
milk
1/4 cup
chives
3 tsp
lime juice
1 cup
queso fresco
4 tsp
olive oil
1/2 cup
yogurt
2 tsp
lime juice
2 tbsp
cilantro
1 serving
scallions