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Dining with the Doc: Mexican Street Corn Fritters

www.thefoodiephysician.com
  • minutes
  • Serves 8

INGREDIENTS

4

ears corn

1/3 cup

cornmeal

1/3 cup

white whole wheat flour

1/2 tsp

baking powder

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1 large

egg

1/2 cup

milk

1/4 cup

chives

3 tsp

lime juice

1 cup

queso fresco

4 tsp

olive oil

1/2 cup

yogurt

2 tsp

lime juice

2 tbsp

cilantro

1 serving

scallions