INGREDIENTS
2
Eggs, large
1 tbsp
Honey
11 oz
Bittersweet chocolate
1/4 cup
Cocoa powder, unsweetened
4 tbsp
Confectioners sugar
1
Filling
1
Glaze
1/4 tsp
Salt
1 tbsp
Vanilla extract
3/4 cup
Hazelnuts, whole
1
Crust
1 cup
Graham cracker, finely ground
5 tbsp
Butter, unsalted
2 3/8 cups
Heavy cream
1 tbsp
Water
Garnish