INGREDIENTS
1 small
red onion
1 small
red bell pepper
2
garlic cloves
1/2 lb
fingerling potatoes
14 oz
artichoke hearts
1 cup
cherry tomatoes
2 tbsp
capers
4 tbsp
olive oil
2 tsp
salt
2 tsp
black pepper
1/2 tsp
red pepper flakes
1 tbsp
oregano
6
bone-in skin-on chicken thighs
1/2 cup
kalamata olives
1
juice of lemon
1/4 cup
feta
2 tbsp
fresh parsley