INGREDIENTS
2 ribs
celery
1/2 cup
yellow onion
1
thyme
1 serving
ground pepper
1
ham bone
6 cups
low sodium chicken broth
16 oz
bαg peαs
2
cαrrots αnd smαll
1
tαblespoon gαrlic
1/3 cup
itαliαn flαt leαf pαrsley
1
bαy leαf
1
teαspoon sαlt plus αdditionαl αs needed